Practical Method to Preparing 5-Star Grilled Steak And Rice Bowl
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To prepare an extraordinary Grilled Steak And Rice Bowl, below are the ingridients required:
- Get 1 1/4 lb of Flank steak.
- Take 1/4 cup of Ponzu sauce.
- Prepare 1/4 cup of Wasabi mayonnaise.
- Get 1 tbsp of Vegetable oil, plus more for the grill.
- Take 1 1/2 cup of Jasmine rice.
- Prepare 1 of 2-inch piece of ginger, peeled and thinly sliced.
- Prepare 2 bunch of Scallions, halved.
- Take 1 tbsp of Toasted sesame seeds.
- Take 2 of Kirby or Persian cucumbers, diced.
- Provide 1 cup of Shredded carrots.
- Take 1 tbsp of Rice vinegar.
After readying the materials, now you are good to cook your appetizing Grilled Steak And Rice Bowl by following the procedures on this section:
- Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water..
- Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board..
- Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise..
Recipe : Grilled Steak And Rice Bowl
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step by step to make Grilled Steak And Rice Bowl
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