Practical Method to Preparing 5-Star Tomato Puree
Hoping to dine Tomato Puree a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Tomato Puree like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato puree recipe. You can have tomato puree using 2 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Tomato Puree, here are the components needed:
- Provide 500 kg (1/2 kg) of Tomatoes.
- You need of Water as your require.
After readying the components, next you are ready to cook your appetizing Tomato Puree by following the procedures below:
- Choose red, ripe and firm tomatoes, which are not sour. In this recipe, red plum tomatoes are used. Rinse them in running water to remove any debris or dirt. Make two 1/3 inch deep cuts perpendicular to each other with knife on each tomato as shown in the picture (cut should be made on top,not on the said). this will make peeling easier in later steps..
- Full water in a deep pan.when it starts boiling carefully slide tomato on it and boil for 3 minutes. Turn off flame..
- Remove tomatoes from heat. Water and place them in cold water for 2 minutes. Drain water and transfer to a plate.peel and remove the skin and seeds..
- Transfer them to a jar of blender.blend until smooth puree.fresh tomatoes.
- Puree is ready to be used for cooking your favourite curry or soup etc..
Tomato Puree Shelf Life This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to do, then puree them and freeze in ice-trays. % of the Reference Intakes. Tomato puree from a can lacks both the bright, acidic flavor of fresh tomatoes and the rich, sweet flavor of tomato paste, made from tomatoes that were cooked and reduced to a thick paste over a long period of time. Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this interesting, uncooked pizza sauce. The thickness of the sauce depends on the amount of water used; it should be somewhat viscous.
Recipe : Tomato Puree
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step by step to make Tomato Puree
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