Practical Method to Preparing 5-Star Leeks and mushrooms pasta sauce
Hoping to eat Leeks and mushrooms pasta sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Leeks and mushrooms pasta sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to leeks and mushrooms pasta sauce recipe. You can cook leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Leeks and mushrooms pasta sauce, below are the components needed:
- Use 200 g of pasta - spaghetti/ linguine or tagliatelle.
- Use 1 of small handful rock salt.
- Take 2 of leeks.
- Prepare 150 g of exotic mushrooms (or chestnut mushrooms).
- Use 200 ml of cream.
- Prepare 1/2 glass of dry white wine.
- Use of butter.
- Use of Parmesan shaving for serving.
After readying the components, now you are ready to prepare your 5-star Leeks and mushrooms pasta sauce by following the instructions below:
- Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions.
- Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside..
- In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it..
- When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top.
Add in the cooked pasta and stir well to combine the pasta and sauce together well. Heat oil in a non stick frying pan over medium heat. Heat the oil in a large saucepan. Meanwhile, cook the spaghetti according to pack instructions, then drain, reserving a little of the cooking liquid. In one of the episodes, Gordon shared 'Quick TV Dinners' - Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way he created amazing pasta dish with three humble ingredients - leek.
Recipe : Leeks and mushrooms pasta sauce
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Simple tips to make Leeks and mushrooms pasta sauce
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