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Practical Method to Preparing Perfect Samosa with Tamarind Chutney

Wishing to eat Samosa with Tamarind Chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Samosa with Tamarind Chutney like a famous chef made.

Samosa with Tamarind Chutney

We hope you got insight from reading it, now let's go back to samosa with tamarind chutney recipe. You can have samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Samosa with Tamarind Chutney, below are the materials required:

  1. Prepare 250 gms of flour.
  2. Provide 1 cup of water.
  3. You need 1 tbsp of oil for dough.
  4. Take 1 tbsp of carom seeds.
  5. Get to taste of salt.
  6. Get as required of Oil for deep frying.
  7. You need 2 cups of boiled potatoes.
  8. Get 2/3 cup of boiled peas.
  9. You need 1 tsp of finely chopped green chilli.
  10. Get 1 cup of tamarind.
  11. Prepare 2 tbsp of jaggery.
  12. You need 1 tsp of cumin powder.

After readying the components, now you are good to prepare your appetizing Samosa with Tamarind Chutney by following the procedures on this section:

  1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water..
  2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool..
  3. Divide dough into small round balls and flatten it into a slightly thick circular shape..
  4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it..
  5. Seal the samosa by applying water..
  6. Heat oil in a deep wok and deep fry the prepared samosa..
  7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens..
  8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins..
  9. Let the chutney get cool and serve with hot samosa..

Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, or any kind of chat. It is also delicious as a dipping sauce for French fries and as a spread over crackers. Try drizzling over rice to add a unique flavor to plain rice. To use as a dip, thicker chutney is ideal. Heat the oil in a saucepan over medium heat.

Recipe : Samosa with Tamarind Chutney

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step by step to make Samosa with Tamarind Chutney

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