Practical Way to Homemade Tasty Baby Scallop Tapas
Wishing to eat Baby Scallop Tapas a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Baby Scallop Tapas like a famous chef made.
We hope you got insight from reading it, now let's go back to baby scallop tapas recipe. You can cook baby scallop tapas using 3 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Baby Scallop Tapas, here are the ingridients required:
- Use 1 of pack Baby scallops.
- Take 1 of to 2 rashers Bacon (pork belly).
- Provide 1 tbsp of Plain flour (cake flour).
After readying the ingridients, now you are good to prepare your tasty Baby Scallop Tapas by following the guidances below:
- Use the fatty parts of bacon. Cut into cubes, and sauté over low heat..
- Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious..
- Sauté the bacon slowly until the fat starts to render..
- Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag..
- Sauté the scallops with the rendered fat from the bacon. You can brown the scallops nicely if you sauté over medium-low heat..
- When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done..
- Transfer to a small plate neatly and they're ready to serve. You can make this authentic tapas dish for less than four hundred yen..
Recipe : Baby Scallop Tapas
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step by step to make Baby Scallop Tapas
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