Practical Method to Preparing Tasty Orata all'acqua Pazza (Poached Sea Bream)
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To cook an extraordinary Orata all'acqua Pazza (Poached Sea Bream), here are the components required:
- Provide 1 of Sea Bream.
- You need 20 of Manila clams.
- Prepare 1 of pack Snap peas (strings removed).
- Get 6 of Cherry tomatoes.
- Provide 3 tbsp of Extra virgin olive oil.
- Use 1 tbsp of Garlic (minced).
- You need 2 tsp of Basil (dried).
- Take 1 tsp of Oregano (dried).
- Use 1 tsp of Thyme (dried).
- Get 100 ml of White wine.
- Take 50 ml of Water.
- Provide 1 dash of Salt.
After preparing the ingridients, next you are good to make your tasty Orata all'acqua Pazza (Poached Sea Bream) by following the procedures below:
- Remove the scales, guts and gills from the fish (ask your fishmonger to do this for you). Make 2 diagonal and parallel slits on each side of the fish..
- In a deep pan, add 2 tablespoons of olive oil and the garlic. Heat the oil gradually over a low heat..
- When fragrant, add the fish, presentation-side down..
- When golden brown, flip the fish..
- Add the manila clams and white wine. Flambé the wine to evaporate the alcohol (alternatively, reduce the wine by half.) Add water and cover the pan. Steam over a medium-heat..
- Once the clams open, add the snap peas and cherry tomatoes. When the snap peas are bright green, it's done..
- Drizzle the fish with 1 tablespoon of olive oil and plate at the table. Add salt if desired..
Recipe : Orata all'acqua Pazza (Poached Sea Bream)
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