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Practical Method to Producing Appetizing Almost Spanish Chicken

Wishing to eat Almost Spanish Chicken a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Almost Spanish Chicken like a famous chef made.

Almost Spanish Chicken

We hope you got insight from reading it, now let's go back to almost spanish chicken recipe. You can cook almost spanish chicken using 19 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Almost Spanish Chicken, below are the ingridients required:

  1. Provide 3 tbsp of olive oil.
  2. Use of Salt and black pepper.
  3. Get 8 of chicken thighs.
  4. Use 2 of onions, sliced.
  5. Take 2 of peppers (red or 1 red & 1 green), deseeded and sliced.
  6. Take 4 cloves of garlic, chopped.
  7. Get 1 of leek, sliced.
  8. Prepare 50 g of sun-dried tomatoes in oil, drained and wiped dry.
  9. You need 100 g of Serrano ham, torn into 2 cm pieces or several slices chorizo.
  10. Provide 225 g of brown basmati or long-grain rice.
  11. Get 1 tbsp of tomato paste.
  12. Use 1 tsp of smoked paprika.
  13. Get 1 tsp of dried thyme.
  14. Provide 1 tsp of zatar.
  15. Take 1 of bird’s eye chili, finely chopped.
  16. Take 250 ml of chicken or vegetable stock.
  17. Use 250 ml of dry white wine.
  18. Take 50 g of black or green olives, pitted.
  19. Get 1 of small orange, in segments.

After readying the materials, now you are good to prepare your 5-star Almost Spanish Chicken by following the instructions below:

  1. Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens..
  2. Season the chicken thighs well..
  3. Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside..
  4. Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally..
  5. Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly..
  6. Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar..
  7. Add the stock and wine and stir thoroughly. Bring to a fast simmer..
  8. Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives..
  9. Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”..
  10. Serve piping hot onto warmed plates..

This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner! Stir to combine and cook on low. This Slow Cooker Spanish Chicken has a slightly salty and smokey tomato sauce, and it makes delicious comfort food. Chicken - We used chunks of chicken breasts, however you could use. Keywords: spanish chicken, chicken and potatoes, spanish chicken and potatoes.

Recipe : Almost Spanish Chicken

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