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Practical Method to Preparing Yummy Amrutpaak

Wishing to eat Amrutpaak a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Amrutpaak like a famous chef made.

Amrutpaak

We hope you got insight from reading it, now let's go back to amrutpaak recipe. To make amrutpaak you only need 12 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Amrutpaak, here are the materials needed:

  1. Prepare 1 cup of semolina.
  2. Use 1 cup of wheat flour.
  3. You need 1 cup of chickpea flour.
  4. Provide 1 1/2 cups of icing sugar.
  5. Prepare 1 1/2 cup of ghee.
  6. Prepare 1 cup of desiccated coconut.
  7. Prepare 3/4 cup of chopped nuts.
  8. Prepare 1 tablespoon of pistachio slivers.
  9. Provide 1/4 teaspoon of nutmeg powder.
  10. Prepare 1/2 teaspoon of green cardamom powder.
  11. You need 1/2 teaspoon of khus khus.
  12. Use of Few strands of saffron soaked in 2 tablespoons of milk.

After readying the ingridients, next you are good to prepare your 5-star Amrutpaak by following the procedures on this section:

  1. In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown..
  2. .
  3. Remove the roasted semolina in a bowl. In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. Transfer it in the bowl with semolina flour. In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma..
  4. .
  5. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well..
  6. Add nutmeg, cardamom powder and the icing sugar and mix everything really well. Transfer the mixture over large greased tray. Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares..

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Recipe : Amrutpaak

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