Practical Method to Producing 5-Star Murgh kaleji
Wishing to dine Murgh kaleji a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Murgh kaleji like a famous chef made.
We hope you got insight from reading it, now let's go back to murgh kaleji recipe. You can cook murgh kaleji using 12 ingredients and 1 steps. Here is how you do that.
To prepare an unforgettable Murgh kaleji, below are the ingridients required:
- Use of Chicken hearts and livers half kilo.
- Prepare 1 tsp of Ginger paste.
- Provide 1 tsp of Garlic paste.
- Use of Tomatoes 2 big size.
- You need of Onion 2 medium size slice.
- Provide of Oil half cup.
- Take 1 tsp of Crush chillies.
- Use 1 tsp of Chillies powder.
- You need of Turmeric powder half tsp.
- Provide 1 tsp of Coriander powder.
- Prepare of Coriander leaves for ganishing.
- Take of Green chillies for garnishing.
After preparing the components, now you are good to make your 5-star Murgh kaleji by following the procedures below:
- Heat oil, add onion till golden brown. Add chicken hearts and livers with Ginger and Garlic paste. Cook till, it's change colour. Add Tomatoes, crush chillies, chillies powder, turmeric powder and coriander powder. Stir well. Cover with lid as tomatoes and chicken livers and hearts done. Garnish with coriander leaves and green chillies..
Murgh Kaleji is a Chicken Pakwan, and listed in the murgh pakwan. Other Urdu cooking recipes and video cooking recipes are also available online. Search results for Murgh Kaleji recipes All Results English Urdu Cooking Videos Articles. Mix Leaves With Chicken Liver Provided by: Chef Mahin Khan in Zaiqa-E-Subh on Zaiqa TV Mix Leaves With Chicken Liver - Chicken liver with different taste that you never tried before.
Recipe : Murgh kaleji
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step by step to make Murgh kaleji
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