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Practical Method to Producing Tasty NEW YORK DELI Corned Beef Rueben

Wishing to eat NEW YORK DELI Corned Beef Rueben a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a NEW YORK DELI Corned Beef Rueben like a famous chef made.

NEW YORK DELI Corned Beef Rueben

We hope you got insight from reading it, now let's go back to new york deli corned beef rueben recipe. You can cook new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you do that.

To make an extraordinary NEW YORK DELI Corned Beef Rueben, here are the materials needed:

  1. Prepare 1.5-2 kg of Corned beef brisket, pre brined,.
  2. Take of Black pepper.
  3. Prepare 1 of beer.
  4. Prepare of Pickling spice.
  5. Prepare of Sauerkraut.
  6. Get of Swiss cheese.
  7. Prepare of Russian dressing.
  8. You need of Rye bread (from a Jewish bakery if possible).

After preparing the components, now you are ready to prepare your 5-star NEW YORK DELI Corned Beef Rueben by following the guidances below:

  1. Remove brisket from brine and wash the meat in cold water to remove excess salt.
  2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice..
  3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender..
  4. Uncover and allow the brisket to rest..
  5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing..
  6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute..
  7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory..
  8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle..
  9. Send a salami to your boy in the army..

As always thank you for watching. Which I was told was normal. Being familiar with Katz's Deli from watching the Travel Channel, I knew exactly what I wanted before stepping into. Our Corned Beef and Pastrami is what most people think of when they think of the New York Deli News.but we have fantastic desserts!! No New York City Jewish Deli would be complete without a Reuben and like everything else Mile End does, they're putting out one of the city's best.

Recipe : NEW YORK DELI Corned Beef Rueben

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