Practical Method to Producing Tasty Chestnut Cream Dorayaki
Wishing to eat Chestnut Cream Dorayaki a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Chestnut Cream Dorayaki like a famous chef made.
We hope you got insight from reading it, now let's go back to chestnut cream dorayaki recipe. You can have chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Chestnut Cream Dorayaki, here are the components required:
- Get of Batter.
- Provide 1 cup of Self-Raising Flour.
- Provide 1/3 cup of Sugar *Today I used Dark Brown Sugar.
- Take 2 tablespoons of Sweetened Chestnut Paste.
- Provide 2 of Eggs.
- Prepare 1/2 cup of Water.
- Take of Filling 1.
- Provide 1/2 cup of Thickened Cream *firmly whipped.
- Get 2-3 tablespoons of Sweetened Chestnut Paste.
- You need 1-2 teaspoons of Rum.
- You need of Filling 2.
- Get 4-6 tablespoons of Sweetened Chestnut Paste.
- Provide 10-12 of Roasted Chestnuts *peeled and coarsely chopped.
After readying the components, next you are ready to make your tasty Chestnut Cream Dorayaki by following the instructions below:
- This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
- Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
- Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
- Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..
The cakes are soft and fluffy with a castella-like taste.
Recipe : Chestnut Cream Dorayaki
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Simple tips to make Chestnut Cream Dorayaki
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