Practical Method to Producing Tasty Chicken and spinach pesto linguine
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We hope you got insight from reading it, now let's go back to chicken and spinach pesto linguine recipe. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Chicken and spinach pesto linguine, below are the materials required:
- Prepare 2 of chicken breasts.
- Take 400 g of cooked linguine.
- Get 500 g of baby leaf spinach.
- Prepare 50 g of toasted cashews.
- You need 4 of garlic cloves.
- Prepare 50 g of grated Parmesan.
- Take 3 tbsp of extra virgin olive oil.
- Prepare of Salt and pepper.
After preparing the ingridients, next you are ready to make your tasty Chicken and spinach pesto linguine by following the guidances on this section:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto..
- Dice up your chicken breasts and cook through. Set aside..
- Cook your pasta and combine the chicken and pesto sauce..
- Enjoy !!!.
Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! This chicken linguine has garlic, mushrooms, roasted red capsicum, artichokes hearts, spinach, pesto and Parmesan cheese all tossed together to make a savoury dish. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well. Remove the chicken from the pan and set aside.
Recipe : Chicken and spinach pesto linguine
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