Practical Method to Producing Appetizing Orecchiette with tomato and burrata cheese
Hoping to dine Orecchiette with tomato and burrata cheese a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Orecchiette with tomato and burrata cheese like a famous chef made.
We hope you got benefit from reading it, now let's go back to orecchiette with tomato and burrata cheese recipe. To make orecchiette with tomato and burrata cheese you only need 7 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Orecchiette with tomato and burrata cheese, here are the ingridients needed:
- Provide 400 g of orecchiette pasta.
- Take 2 of small burrata.
- Prepare 1 of small onion.
- Provide 1 tin of tomato pulp.
- Get of Basil.
- Prepare of Oil.
- Prepare of Cheese.
After preparing the components, next you are ready to cook your appetizing Orecchiette with tomato and burrata cheese by following the guidances on this section:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min..
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together..
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf..
Drain the pasta and transfer to the pan with the sauce. Add the Burrata on top of the pasta and slice it open. Mix the Burrata through the pasta. Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Scoop a few large spoonfuls of starchy pasta water and add to the sauce, stirring well to combine.
Recipe : Orecchiette with tomato and burrata cheese
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step by step to make Orecchiette with tomato and burrata cheese
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