Practical Method to Serving Yummy Tilapia fish and ugali
Wishing to dine Tilapia fish and ugali a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Tilapia fish and ugali like a famous chef made.
We hope you got benefit from reading it, now let's go back to tilapia fish and ugali recipe. You can have tilapia fish and ugali using 4 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Tilapia fish and ugali, below are the ingridients needed:
- Use of Sun dried fish.
- Provide of Enough oil.
- You need of Ginger, saumu, red onions, 3 big tomatoes.
- Take of Ugali.
After preparing the ingridients, next you are ready to cook your tasty Tilapia fish and ugali by following the instructions below:
- I started with ugali first.. while washing my fish.
- Cut into generous pieces and marinated in garlic,Tangawizi and black pepper paste for like 15 minutes.
- Deep fried in oil till golden brown.
- Prepared another sufuria fried my red onions,added tomatoes and some water let them cook till the soup was thick enough and added my fish portions and let them cook for 5 minutes.
- Served with my ugali.
Fish, Fish and more Fish Do not leave Kisumu City without going to Lwang'ni beach to eat some fresh tilapia from Lake Victoria. If you love tilapia, this is your go to. Ugali (Pronounced "ooh-ga-lee") is a staple starch component of many African meals, especially in Southern and East Africa. The trick with this meal is to make a well-cooked ugali, and accompany it with a tasty soup. Below is a recipe for crispy Tilapia on creamy spinach and terere with ugali.
Recipe : Tilapia fish and ugali
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Simple tips to make Tilapia fish and ugali
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