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Practical Method to Serving Extraordinary Dum Chicken Tangdi

Wishing to dine Dum Chicken Tangdi a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Dum Chicken Tangdi like a famous chef made.

Dum Chicken Tangdi

We hope you got insight from reading it, now let's go back to dum chicken tangdi recipe. You can cook dum chicken tangdi using 20 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Dum Chicken Tangdi, here are the materials needed:

  1. Prepare 2 of full chicken legs (thigh and drumstick).
  2. Use 2 tbsp of oil.
  3. Use 1 of medium onion finely chopped.
  4. Get 1-2 of green chillies finely chopped.
  5. Prepare to taste of Chat masala.
  6. Take 3-4 of lemon Slices.
  7. Prepare of Marinade.
  8. You need 3 tbsp of curd.
  9. Provide 2 tbsp of ginger garlic paste.
  10. Get 2 tsp of red chilli powder.
  11. Provide 1 tbsp of cumin powder.
  12. Use 1 tbsp of coriander powder.
  13. Prepare to taste of Salt.
  14. Get of Garam masala (coarsely ground).
  15. You need 5 of cloves.
  16. Prepare 5 of peppercorns.
  17. You need 1 inch of Cinnamon stick.
  18. You need 1 of star anise.
  19. Take 1 of black cardamom.
  20. Use 5 of green cardamoms.

After readying the materials, now you are good to prepare your appetizing Dum Chicken Tangdi by following the procedures on this section:

  1. To prepare the marinade, mix the curd and the ginger garlic paste..
  2. Add in the salt, red chilli powder, cumin powder, coriander powder, and the coarsely ground garam masala. Mix well..
  3. Add the chicken legs and mix until they are well coated. Marinate them for at least two hours, preferably overnight..
  4. Before cooking, wipe off the marinade from the chicken. Do not throw away the marinade..
  5. Heat the oil in a pan. Add in finely chopped onions and green chillies. Saute. Just as it is about to change color, add in the chicken legs and sear them on high flame till they colorize..
  6. Add in the marinade with about half a cup of water. Cover it with a lid and put it on dum on low flame for 20 minutes. You can also use aluminium foil for it just beneath the lid..
  7. Once the chicken is cooked, dry off the excess water..
  8. Dum Chicken Tangdi is ready to serve. Sprinkle on a bit of chat masala and serve with lemon wedges..

Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is very simple and can be easily made at home. Chicken is cooked to spicy gravy and it is layered with cooked basmati rice.

Recipe : Dum Chicken Tangdi

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Simple tips to make Dum Chicken Tangdi

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