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Practical Way to Cooking 5-Star Melomakarona by Akis

Hoping to eat Melomakarona by Akis a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Melomakarona by Akis like a famous chef made.

Melomakarona by Akis

We hope you got benefit from reading it, now let's go back to melomakarona by akis recipe. You can cook melomakarona by akis using 20 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Melomakarona by Akis, here are the materials required:

  1. Take 1 of Mixture.
  2. You need 400 ml of orange juice.
  3. Provide 400 ml of vegetable oil.
  4. Get 180 ml of olive oil.
  5. Provide 50 g of icing sugar.
  6. Prepare 1/2 tsp of clove.
  7. Take 2-3 of tsp cinnamon.
  8. Take 1/4 of nutmeg.
  9. You need 1 tsp of baking soda.
  10. Take of zest of 2 oranges.
  11. Take 2 of Mixture.
  12. Take 1 kg of flour.
  13. You need 200 g of fine semolina.
  14. Prepare of For the syrup.
  15. Take 500 ml of water.
  16. Get 800 g of sugar.
  17. Provide 150 g of honey.
  18. Use 1 of orange cut in half.
  19. Prepare 3 of cinnamon sticks.
  20. Provide 3 of whole cloves.

After readying the materials, next you are good to make your 5-star Melomakarona by Akis by following the instructions below:

  1. Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool..
  2. When it boils, remove from heat and add the honey. Let it cool..
  3. Mix all the ingredients for mixture 1 thoroughly using a good whisk..
  4. Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix.
  5. Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy..
  6. Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them..
  7. Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts..

Recipe by Famous Chef of Greece Akis Petretzikis. MELOMAKARONA: Greek Traditional Christmas cookies with crushed walnuts. These yummy cookies are traditionally served at Christmas in Greek households worldwide. TRADITIONAL MELOMAKARONA RECIPE: Melomakarona Cookie Recipe Tips What variations can I make to this melomakarona recipe? While this melomakarona recipe is how the cookies are traditionally made, there are some changes you could make to fit them to your tastes.

Recipe : Melomakarona by Akis

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