Practical Way to Cooking Extraordinary Baked Fish Parcels With Samphire
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To make an extraordinary Baked Fish Parcels With Samphire, below are the ingridients needed:
- Prepare 2 of fish fillets, such as cod, haddock or pollock.
- Prepare 40 g of butter.
- Prepare to taste of Salt.
- You need to taste of Ground black pepper.
- Provide 1 pinch of chilli flakes.
- Provide 80 g of Samphire.
- Use 2 tbsp of chopped fresh herbs such as chives, coriander, basil.
- Use A few of lemon slices.
After preparing the materials, next you are ready to cook your appetizing Baked Fish Parcels With Samphire by following the guidances below:
- Preheat oven to 200c..
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside..
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter..
- Next add the herbs and a pinch of chilli flakes..
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes..
- Serve with a choice of your vegetables on the side..
Recipe : Baked Fish Parcels With Samphire
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Simple tips to make Baked Fish Parcels With Samphire
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