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Practical Way to Cooking Perfect Dum aloo without onion and garlic

Wishing to dine Dum aloo without onion and garlic a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Dum aloo without onion and garlic like a famous chef made.

Dum aloo without onion and garlic

We hope you got insight from reading it, now let's go back to dum aloo without onion and garlic recipe. You can have dum aloo without onion and garlic using 20 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Dum aloo without onion and garlic, below are the ingridients needed:

  1. Use 20-25 of Baby potatoes.
  2. You need 1 tablespoon of Kashmiri chilli powder.
  3. Get 1 teaspoon of garam masala.
  4. Provide 1 tablespoon of oil.
  5. Use of Gravy ingredients:-.
  6. Provide 1 cup of chopped tomatoes.
  7. Use 1/4 cup of cashews.
  8. Use 1 tablespoon of sesame seeds.
  9. Provide 1 tablespoon of oil.
  10. Prepare 2 tablespoon of melon seeds.
  11. You need 2 tablespoon of peanuts.
  12. Use 1 teaspoon of ginger paste.
  13. Use 1 teaspoon of chilli paste.
  14. Get 1/4 teaspoon of turmeric.
  15. Provide 1 tablespoon of cumin and coriander powder.
  16. You need 1/4 teaspoon of kasuri methi.
  17. You need 1 teaspoon of garam masala.
  18. Prepare 1/2 cup of yogurt.
  19. Prepare 1/4 teaspoon of asafoetida.
  20. You need leaves of Finely chopped coriander.

After readying the ingridients, now you are good to cook your appetizing Dum aloo without onion and garlic by following the procedures on this section:

  1. Boil potatoes in pressure cooker for 3-4 whistles. Let potatoes to cool. Peel of the skin and prick the potatoes with a tooth pick..
  2. .
  3. In a pan heat 1 tablespoon of oil and add the potatoes. Shallow fry and keep tossing in between on medium heat until golden brown. Once they are golden brown turn the heat to low and add salt, red chilli powder and garam masala. Mix well ensuring masala is coated evenly to each potato. Turn off the gas and set aside..
  4. In a pan heat 1 tablespoon of oil. Add in asafoetida green chillies and ginger, sauté for few seconds. Add melon seeds, cashews, peanuts and sesame seeds and cook for about 2 minutes. Add chopped tomatoes and salt and mix well..
  5. Cook until the tomatoes are all cooked. Turn off the gas and let it cool down. Once its cool blend in a blender to fine paste. Transfer back into the pan and let it cook for further minute. Add turmeric powder, red chilli powder, cumin and coriander powder and garam masala..
  6. Cook this gravy for about 4 minutes. Add yogurt and kasuri methi and mix well. Add the potatoes to the gravy and mix well. Add 1/2 cup of water and cook for further 2 minutes..
  7. Transfer in a serving bowl and garnish with fresh coriander. Serve hot with roti, paratha, puri or rice..

This is quick and easy to prepare using fewer easily available ingredients. No Onion-No Garlic Vegan Dum Aloo (Potatoes in Tomato-Peanut Sauce) with step wise photos and instructions. In this preparation, fried Potatoes are cooked in fresh Tomato paste, Ginger paste and roasted Peanut paste with some whole and ground spices. It goes amazingly well with any Rice preparation or any Indian bread. Dum aloo looks so rich and delicious , I would love to have it with any Indian bread now, drool worthy. with no onion no garlic this is fantastic recipe !!

Recipe : Dum aloo without onion and garlic

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