Practical Way to Homemade Appetizing Oven baked semolina pudding
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We hope you got insight from reading it, now let's go back to oven baked semolina pudding recipe. You can cook oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Oven baked semolina pudding, here are the ingridients needed:
- Take 150 g of semolina.
- You need 25 g of sugar.
- Provide 300 ml of double cream.
- You need 500 ml of milk.
- Use 75 g of ground almonds.
- Take 25 g of unsalted butter.
- Take 4 drops of rose essential oil or some rose water.
After preparing the components, next you are good to cook your 5-star Oven baked semolina pudding by following the procedures below:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes..
- Add the sugar and ground almonds and fry for a few minutes more..
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy).
- Add the cream and continue heating on a medium heat until the semolina starts to thicken..
- Take off the heat and stir in the rose oil..
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top..
Heat the milk until hot but not boiling. Add cold milk to small saucepan. Put on medium heat and bring to the boil, whisking constantly to avoid lumps. In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil.
Recipe : Oven baked semolina pudding
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