Practical Way to Homemade Yummy Crispy with Shiso Leaves Tender Chicken Tempura
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To prepare an unforgettable Crispy with Shiso Leaves Tender Chicken Tempura, here are the components needed:
- Use 2 large of pieces Chicken breast.
- You need 4 tbsp of ★ Sake.
- You need 1 tbsp of ★ Salt.
- Provide 1/2 tsp of ★ Umami seasoning.
- Prepare 1 of very small amount ★ Ginger juice (optional).
- Use 1 of Tempura flour.
- You need 20 of Shiso leaves.
After readying the ingridients, now you are good to make your tasty Crispy with Shiso Leaves Tender Chicken Tempura by following the instructions on this section:
- Remove the skin and white fat from the chicken breast meat. Diagonally slice the chicken into bite-sized pieces against the direction of the fiber..
- Put the chicken and the ★ ingredients in a dish, massage in the seasonings, then marinate for half a day. (Tip: The sake gets completely absorbed into the meat if you let it marinate overnight.).
- Chop off the stem of the shiso leaves, then cut the leaves into halves. (To make 40 pieces in total.).
- Prepare the tempura batter as per the instructions on the tempura flour package. Place the shiso leaves on one side of each of the pieces of chicken, and dip them into the batter with your hands..
- Gently deep fry in 160°C oil until crispy. Keep the oil at a low temperature since heating the chicken meat at a high temperature will make the meat tough!.
- By keeping a thin layer of tempura batter over the shiso leaf, the green color will show through and add a nice visual touch..
- Since they also taste good cold, they make a perfect obento item. I put them on top of rice covered with a layer of nori seaweed..
- Serve it with lemon in your obento..
Tempura is another great example of a simple and sophisticated Japanese dish. Plump and juicy prawns wrapped with super crispy batter, unique Japanese vegetables such as shiso leaf, thinly sliced sweet kabocha pumpkin and purple sweet potato, renkon lotus roots and shiitake mushrooms coated with crispy batter. The Best Tempura Chicken Baked Recipes on Yummly Chili and Citrus Rubbed Chicken with Roasted Vegetables Yummly. Onions and carrots wrapped in robust shiso leaves and battered with tempura.
Recipe : Crispy with Shiso Leaves Tender Chicken Tempura
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