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Practical Way to Preparing 5-Star Fish and Shrimp Ceviche

Wishing to eat Fish and Shrimp Ceviche a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Fish and Shrimp Ceviche like a famous chef made.

Fish and Shrimp Ceviche

We hope you got benefit from reading it, now let's go back to fish and shrimp ceviche recipe. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Fish and Shrimp Ceviche, below are the ingridients needed:

  1. Take 1 of boneless raw fish (tilapia/swordfish).
  2. Get 8-10 pcs of raw shrimp.
  3. Get 6 pcs of lime.
  4. Take 1 pcs of lemon.
  5. Provide 1 of medium size tomato (cut in small pieces).
  6. Get 1 of jalapeño (minced).
  7. Get 1 of medium size red onion (cut in small pieces).
  8. Prepare 1/2 of avocado (cut in small cubes).
  9. You need 1 of / cup minced cilantro.
  10. Use of Salt.
  11. Provide of Pepper.
  12. Take of Serrano pepper (minced) optional.

After preparing the ingridients, next you are ready to cook your 5-star Fish and Shrimp Ceviche by following the procedures on this section:

  1. Cut fish and shrimp in cubes. Put in a large size bowl.
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so..
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color..
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already..
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper..
  6. Serve with tortilla/nacho chips. Best if served cold..

Recipe : Fish and Shrimp Ceviche

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