Practical Way to Preparing Appetizing All-Purpose Teriyaki Sauce
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We hope you got insight from reading it, now let's go back to all-purpose teriyaki sauce recipe. You can cook all-purpose teriyaki sauce using 4 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable All-Purpose Teriyaki Sauce, below are the materials needed:
- Provide 200 ml of Soy sauce.
- Prepare 80 grams of Sugar.
- Provide 4 tbsp of Sake.
- You need 4 tbsp of Mirin.
After readying the components, next you are ready to cook your tasty All-Purpose Teriyaki Sauce by following the guidances below:
- Put all the ingredients into a pan. Bring to a boil, simmer for 1 minute and it's done. It'll thicken up once it's cooled..
- Transfer to a clean container and store in the refrigerator, where it will keep for about 2 weeks..
- To make teriyaki chicken: Heat a frying pan (don't add any oil) and cook the chicken skin side down first over medium heat. Wipe out any fat that comes out of it with paper towels..
- When both sides are golden brown and the chicken is cooked through, turn off the heat and add some of the teriyaki sauce. Coat the chicken in the sauce, and it's done..
- You can use the sauce on yakitori too..
- Use the sauce on boiled lotus root slices to make lotus root teriyaki..
Although the sweetness is subtle, it is unmistakable. You can use La Choy teriyaki sauce to prepare a glaze for meats. With its shiny luster and robust flavor, teriyaki sauce is a natural pairing for grilled foods. Quick and easy to make, this sauce is as versatile as it is delicious. Use it as a sauce or as a marinade (simply omit the cornstarch).
Recipe : All-Purpose Teriyaki Sauce
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Simple tips to make All-Purpose Teriyaki Sauce
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