Practical Way to Preparing Perfect Teriyaki chicken
Hoping to eat Teriyaki chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Teriyaki chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki chicken recipe. To cook teriyaki chicken you need 7 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary Teriyaki chicken, below are the materials needed:
- Get 1 lb of chicken.
- Take 1 tea spoon of Salt.
- You need 3 table spoon of flower.
- Use 2-4 table spoon of Oil.
- Take of ☆3table spoon Soy Sauce.
- You need of ☆2table spoon Cooking Wine or Sake.
- Use of ☆1table spoon Sugar.
After readying the components, now you are good to cook your appetizing Teriyaki chicken by following the procedures on this section:
- Cut chicken,and add salt..
- Sprinkle flower all over the chicken..
- Add oil on a pan, and heat it up..
- When the pan is hot, put the chicken on it..
- Stir fry both sides of chicken with low heat..
- Take the chicken out of the pan, put it on a plate..
- Mix all of ☆ingredients and boil them on the pan..
- Put the chicken into the sauce(7) on the pan again and mix them..
- That's it:)♡.
Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist.
Recipe : Teriyaki chicken
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step by step to make Teriyaki chicken
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