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Practical Way to Serving Perfect Mini Matcha Gateau au Chocolat in the Microwave

Wishing to dine Mini Matcha Gateau au Chocolat in the Microwave a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Mini Matcha Gateau au Chocolat in the Microwave like a famous chef made.

Mini Matcha Gateau au Chocolat in the Microwave

We hope you got insight from reading it, now let's go back to mini matcha gateau au chocolat in the microwave recipe. To cook mini matcha gateau au chocolat in the microwave you need 10 ingredients and 12 steps. Here is how you do that.

To make an unforgettable Mini Matcha Gateau au Chocolat in the Microwave, here are the ingridients needed:

  1. Get 40 grams of White chocolate.
  2. Take 20 grams of Butter.
  3. Prepare 1 of Egg.
  4. Prepare 30 grams of Pancake mix.
  5. Get 5 grams of Sugar.
  6. Prepare 1 tbsp of Matcha.
  7. Prepare 1 of Vegetable oil (to grease the mold).
  8. You need of To finish.
  9. Take 1 of Matcha.
  10. Provide 1 of Powdered sugar.

After readying the materials, now you are good to cook your tasty Mini Matcha Gateau au Chocolat in the Microwave by following the guidances on this section:

  1. Break or chop up the white chocolate into a microwave-safe container. Add butter and microwave for 1 minute at 600 W to melt..
  2. Mix with a whisk..
  3. Add the egg, pancake mix, sugar, and matcha. Mix well..
  4. Grease a microwave-safe mini gateau mold (or small cupcake liners) with vegetable oil. Pour in the cake batter with a spoon..
  5. The cake rises significantly when baking, so don't overfill with the batter..
  6. Drop the mold onto a table a few times to remove any air pockets..
  7. Microwave each mold in two batches. Keep your eyes on them, and microwave for 2 minutes at 600 W. Let it rest in the microwave for 2 minutes. Repeat twice for each batch..
  8. The microwave will be warm when heating the mold a second time, so shorten the heating time slightly..
  9. When it's slightly cooled, remove the cake from the mold and let it cool. Use a tea strainer to sprinkle matcha or powdered sugar on top..
  10. It became moist the next day..
  11. Here's a gateau with milk chocolate. https://cookpad.com/us/recipes/149635-mini-gateau-au-chocolat-in-the-microwave.
  12. "Gateau au Chocolat in a Silicone Steamer" https://cookpad.com/us/recipes/149640-gateau-au-chocolat-in-a-silicone-steamer.

Recipe : Mini Matcha Gateau au Chocolat in the Microwave

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