Practical Way to Serving Perfect Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys mustard & rosemary pork steaks gf df ef sf nf recipe. To make vickys mustard & rosemary pork steaks gf df ef sf nf you need 8 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF, here are the ingridients needed:
- Take 800 g (2 lbs) of trimmed pork steaks/boneless chops, 4 or 8 portions.
- Use 3 tbsp of olive oil.
- Prepare 2 tbsp of mild mustard such as Dijon.
- Use 1 tbsp of balsamic vinegar.
- Prepare 2 cloves of garlic, finely chopped.
- Take 2 sprigs of rosemary, leaves only.
- Prepare 1/2 tsp of ground black pepper.
- Take of Low sodium salt as required.
After preparing the components, next you are good to cook your tasty Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF by following the procedures on this section:
- Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together.
- Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours.
- Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny.
- Heat a frying pan or a griddle pan over a medium-high heat and add the pork.
- Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes.
- Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc.
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Recipe : Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF
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Simple tips to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF
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