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Recommendation to Cooking 5-Star Light and Airy Strawberry Mousse with White Wine

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Light and Airy Strawberry Mousse with White Wine

We hope you got benefit from reading it, now let's go back to light and airy strawberry mousse with white wine recipe. To cook light and airy strawberry mousse with white wine you only need 7 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Light and Airy Strawberry Mousse with White Wine, here are the materials required:

  1. Use 300 grams of Strawberries.
  2. Get 90 of to 100 grams Sugar.
  3. Take 10 grams of Lemon juice.
  4. Use 10 grams of Kirsch.
  5. Take 10 grams of ●Powdered gelatin.
  6. Prepare 50 grams of ●White wine.
  7. Take 150 grams of Heavy cream.

After readying the ingridients, now you are good to cook your tasty Light and Airy Strawberry Mousse with White Wine by following the instructions on this section:

  1. Sprinkle powdered gelatin into the white wine to soften. When the gelatin has soaked up the liquid and has softened, dissolve in wine over hot water or on top of a double boiler..
  2. Take the hulls off the strawberries. Put the strawberries, sugar, lemon juice and kirsch in a blender or food processor and purée..
  3. Add the dissolved gelatin and blend again. When it has been incorporated, it's done..
  4. Transfer the purée to a bowl. Immerse the bottom of the bowl in ice water while mixing. Cool the purée until thickened..
  5. Whip the cream, until it forms soft peaks..
  6. Add strawberry purée to the bowl with the whipped cream and stir until evenly mixed..
  7. Pour into the mold of your choice, chill until set and it's done..
  8. When removing the mousse from the mold, wrap the mold in a heated towel to slightly loosen, then invert onto a plate..

To finish, add a garnish of sliced strawberries and a small mint leaf if you have some. This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not require sophisticated ingredients. Be aware that the recipe contains raw eggs, so it is not suitable for pregnant women or very young kids. The perfect light dessert that can also double as a stabilized strawberry whipped frosting!

Recipe : Light and Airy Strawberry Mousse with White Wine

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step by step to make Light and Airy Strawberry Mousse with White Wine

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