Recommendation to Cooking Appetizing Baba Ganoush Middle Eastern style Aubergine dip
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To make an extraordinary Baba Ganoush Middle Eastern style Aubergine dip, below are the components needed:
- Prepare 350 gm of aubergine/eggplant/ Baigan.
- Take 4 of garlic cloves.
- Prepare 3 tbsp of Tahini (2 tbsps roasted white Sesame + 3 tbsps olive oil).
- Take 2 tbsp of Lemon juice.
- Provide to taste of Salt.
- Prepare of Garnishing.
- Take handful of Pomegranate(optional).
- Get 2 tsp of Green Coriander leaves.
- Take 1 slice of lemon (optional).
After preparing the ingridients, now you are ready to cook your appetizing Baba Ganoush Middle Eastern style Aubergine dip by following the guidances below:
- Peel garlic, wash the Baigan make 4 slits on the Baigan and stuff it with garlic and apply little olive oil and roast it in an open flame, grill, tandoor etc, you can even bake it in an electric oven. This way it took me approx. 10 minutes (turn and roast Baigan from all sides).
- Once roasted wrap it in an aluminium foil, so that it cooks more and becomes softer with its own heat and cools down..
- In the meanwhile prepare your fresh Tahini- dry roast the sesame seeds in a pan, it will hardly take even 2 mins, be careful don't over brown it...take it out in a plate and let it cool a bit. Then in a mixer grinder jar, grind the sesame seeds first and then add olive oil and mix again your fresh tahini is ready..
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- Once cooled, peel the roasted Baigan/ aubergine. You can either smash it with the helpf of a spoon or direct hand/ fingers but since I love creamy I blend it in a mixie jar..
- Put it in the jar, add lemon juice and salt and give it a good blend. Then add in the tahini and again blend it, check salt and lemon juice, if required add more and your Baba Ganoush is ready to be served..
- Garnish with cilantro/coriander leaves and pomegranate (optional) and serve it with hummus, pita bread, Tabboluleh, kebabs etc Bon Appetit!!! (see recipe).
This post may contain affiliate links. See my privacy policy for details. This Baba Ganoush Recipe (a Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the awesome health benefits of eggplant, olive oil and garlic in one dip!. This is a powerhouse recipe of all sorts of foods that are amazingly good for you - but don't let that dissuade you: try to ignore that and. That said, Middle Eastern dips and salads like baba ghanoush and hummus are subject to taste.
Recipe : Baba Ganoush Middle Eastern style Aubergine dip
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