Recommendation to Cooking Appetizing Toffee Vermicelli Kheer
Wishing to eat Toffee Vermicelli Kheer a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Toffee Vermicelli Kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to toffee vermicelli kheer recipe. To make toffee vermicelli kheer you only need 7 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Toffee Vermicelli Kheer, below are the components needed:
- Take 1/2 cup of Vermicelli.
- Take 1 ltr of Milk.
- Use 1/4 cup of Sugar.
- Prepare 1/4 of tspn Salt.
- You need 4 tbsp of Condensed milk.
- Use 3 tbsp of Sugar (for making toffee).
- Take 1-2 tbsp of Ghee.
After readying the components, next you are good to prepare your appetizing Toffee Vermicelli Kheer by following the guidances below:
- 🥄Heat the pan, add ghee & roast the vermicelli..
- 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame..
- 🥄Add sugar & salt and combine well. Cook for another 5 minutes..
- 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well...
- 🥄Add the prepared toffee.
Thengai Paal Semiya Payasam / Vermicelli Kheer made with Jaggery & Coconut Milk. Semiya Payasam is one of the staple dish which we make for every occasions. Traditionally it is made with milk, sugar. But when i was working, one of my collegue brought this version. Pudding, Kheer, Jelly, Custard Recipes in English Puddings, custards, mousse and flans are comfort foods for many people.
Recipe : Toffee Vermicelli Kheer
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