Practical Way to Preparing Appetizing Buttered garlic Prawn w/sprite and hoisin sauce
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To cook an extraordinary Buttered garlic Prawn w/sprite and hoisin sauce, here are the ingridients needed:
- Provide .5 kg of prawn.
- Use 300 ml of sprite.
- Get 3 tbsp of banana ketchup or tomato paste.
- You need 2 tbsp of oyster sauce.
- Take of (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce).
- Provide 3 tbsp of butter and 7 cloves garlic for frying.
- Get to taste of salt and pepper.
After readying the materials, now you are good to prepare your 5-star Buttered garlic Prawn w/sprite and hoisin sauce by following the instructions below:
- Marinate prawn with sprite for 30 minutes.
- Prepare pan and heat up, put in butter and fry garlic until fragrant.
- Stir fry in prawn until pinkish without the marinate.
- Remove prawns when cooked.
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative).
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste..
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve.
It can be added anytime to a dish, but as a complete entity. The sauce for our garlic butter shrimp is assembled as the dish cooks. Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. Add shrimp, salt and pepper, to taste.
Recipe : Buttered garlic Prawn w/sprite and hoisin sauce
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step by step to make Buttered garlic Prawn w/sprite and hoisin sauce
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