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Recommendation to Cooking Perfect Caldo De Albondigas/ Meatball Soup

Wishing to eat Caldo De Albondigas/ Meatball Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Caldo De Albondigas/ Meatball Soup like a famous chef made.

Caldo De Albondigas/  Meatball Soup

We hope you got benefit from reading it, now let's go back to caldo de albondigas/ meatball soup recipe. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Caldo De Albondigas/ Meatball Soup, here are the ingridients needed:

  1. You need of meatballs.
  2. Get 1 lb of ground turkey, lean.
  3. Provide 1/2 cup of jasmine rice, cooked.
  4. Prepare 1 of egg white.
  5. Provide 1/3 cup of white onion, finely chopped.
  6. You need 1 tsp of cumin.
  7. Prepare 1 tsp of garlic powder.
  8. Provide 1 tsp of salt.
  9. Use 1/3 tsp of chipotle powder.
  10. Take 2/3 tsp of smoked spanish paprika.
  11. Use of soup.
  12. Prepare 1 tbsp of olive oil.
  13. Prepare 1/2 cup of white onion, finely diced.
  14. Provide 3/4 cup of carrots, medium diced.
  15. Prepare 3/4 cup of celery, medium diced.
  16. Take 1 of can fire roasted tomatoes, 14.5 ounce can..
  17. Prepare 8 cup of chicken broth.
  18. Take 1/4 tsp of salt.
  19. Provide 2 cup of white rice, use extra rice that you cooked to add to meatballs.
  20. Prepare 1/2 cup of freshly chopped cilantro.

After readying the components, next you are good to prepare your tasty Caldo De Albondigas/ Meatball Soup by following the procedures on this section:

  1. In a large bowl, place all of the meatball ingredients..
  2. Mix them up well to thoroughly combine. Set aside..
  3. In a large stock pot, set over medium heat, add your olive oil and heat it up..
  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally..
  5. Add the tomatoes and salt. Stir..
  6. Place in the chicken broth and bring to a low boil..
  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs..
  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes..
  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve..
  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips..
  11. Recipe by taylor68too..

Recipe : Caldo De Albondigas/ Meatball Soup

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