Recommendation to Cooking Perfect Cherry & Custard Tart
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We hope you got benefit from reading it, now let's go back to cherry & custard tart recipe. You can cook cherry & custard tart using 10 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Cherry & Custard Tart, below are the components required:
- Provide of Cherries *enough to cover the pie dish, pitted.
- Use 1/4 cup of Caster Sugar.
- Use 1 pinch of Salt.
- You need 2 of Eggs.
- Get 1/2 cup of Thickened Cream.
- Get 1/2 teaspoon of Vanilla Extract.
- Provide 1/4 cup of Plain Flour.
- Take 30 g of Butter *melted.
- Prepare of Extra Butter for greasing & Caster Sugar.
- Provide of Powdered Sugar for dusting *optional.
After preparing the ingridients, now you are good to make your 5-star Cherry & Custard Tart by following the guidances below:
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess..
- Fill the pie dish with pitted fresh Cherries..
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well..
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through..
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!.
With Kyle Gallner, Laura Allen, Britt Robertson, Matt Walsh. The more familiar cherry varieties include the black stone cherry, morello and Spanish cherry. All cherries have a stone in the middle which must be removed before eating or cooking. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant.
Recipe : Cherry & Custard Tart
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