Recommendation to Homemade Tasty Chapati/Roti
Wishing to dine Chapati/Roti a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Chapati/Roti like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati/roti recipe. To cook chapati/roti you need 4 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Chapati/Roti, here are the ingridients required:
- Get 2 cups of whole wheat flour.
- Provide 1 pinch of salt.
- Provide of Water as required.
- You need of Dry flour as required.
After preparing the components, now you are good to cook your 5-star Chapati/Roti by following the guidances on this section:
- Atty mein Namak dal ke hath sy mix kar lein..
- Phr thora thora kar ke pani add krty jaein aur aty ko achi trha gund ke dough bana lein or cover kar ke thori dyr ke lye side py rakh dein ta ke set ho jaye..
- Ab thora atta hath mein lein kar perra(dough ball) bana lein..
- Phr perra hathon ki ungliyon ki madad sy round thin kar Lein or dry flour dust kar ke bail Lein..
- Ab isy achi trah bail lein or roti ko preheated tawwa py dal dein..
- 1 side sy thora pakny dein phr roti ki side change krein..
- Ab dono sides sy achi trah saink lein..
- Garma garamroti tayar ha..
I was born and raised in north India and grew up eating it everyday of my life. Roti, dal and rice were always on the table in my house for literally every meal. Roti (also known as chapati or phulka) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. There are many variations and it is eaten in many countries. In India, the most popular is this flatbread roti.
Recipe : Chapati/Roti
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Simple tips to make Chapati/Roti
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