Recommendation to Homemade Yummy Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
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To cook an extraordinary Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay, here are the materials needed:
- You need 1/4 kg of meat goat or chicken cut into inch cubes.
- Provide 26 of bamboo skewers.
- Get 4 of Papaya leaves.
- Take of Grilled sauce:.
- You need 2 of garlic.
- Prepare 2 tbsp of vegetable oil.
- You need 2 tbsp of black soy sauce.
- Use 2 tbsp of salt.
- Take 5 tbsp of water.
- Get of Peanut Sauce:.
- Get 1/4 kg of nuts.
- Provide 2 of garlic.
- Take 5 of onios.
- Use 5 of canneye pepper or chili.
- Use 2 of lime leaves (optional).
- Provide 2 tsp of salt.
- Get 1/2 tsp of tamarind.
- You need 2 tbsp of black soy sauce.
- Take 1 tbsp of vegetable oil.
After preparing the components, next you are good to make your 5-star Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay by following the instructions on this section:
- Skew the meat with bamboo skewers.
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
- Combine and blend all grilled ingredients in a bowl.
- Dip skewed meat in grilled sauce.
- Grill the meat until cooked.
- Blend all peanut pasta together except chili, lime leaves and onions.
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
- Dip the skewed meat in peanut sauce then serve it ;).
Recipe : Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
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