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Recommendation to Homemade Extraordinary Tomato and Raisin Chutney

Wishing to eat Tomato and Raisin Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Tomato and Raisin Chutney like a famous chef made.

Tomato and Raisin Chutney

We hope you got insight from reading it, now let's go back to tomato and raisin chutney recipe. You can have tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you achieve that.

To cook an extraordinary Tomato and Raisin Chutney, here are the materials required:

  1. Take 3 of salad tomatoes.
  2. Use 1 tbsp of raisins.
  3. Prepare 1 of bay leave.
  4. Prepare 3 of cardamoms.
  5. Use 1 of cinnamon sticks.
  6. Prepare 1 tsp of panch phoron.
  7. You need 1 of medium size onion.
  8. Use 1 tsp of fresh grated ginger.
  9. Provide 1/4 tsp of turmeric powder.
  10. Get 1/4 tsp of chilli powder.
  11. Get 1/4 of garam masala.
  12. Take 1 tbsp of oil.
  13. You need 1/2 tbsp of brown sugar.
  14. Use 1 tsp of white vinegar.
  15. Prepare to taste of Salt.

After readying the materials, now you are good to prepare your 5-star Tomato and Raisin Chutney by following the guidances below:

  1. Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator..

In a large saucepan, combine the honey, vinegar, salt, ginger, mustard, cardamom, cloves and thyme or bay and place over medium heat. Stirring, bring the mixture to a simmer. Add the tomatoes, onion, garlic, chile pepper, raisins, ground pepper and oil; stir well to combine. Reduce the heat so that the ingredients cook at a simmer, uncovered. boil. Mix arrowroot and water in a small bowl until smooth.

Recipe : Tomato and Raisin Chutney

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