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Good Idea to Preparing Tasty Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Wishing to dine Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon like a famous chef made.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

We hope you got benefit from reading it, now let's go back to tempura with summer vegetables and meat-stuffed bitter melon recipe. You can have tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon, here are the materials required:

  1. Get 1/2 of Bitter Melon.
  2. Take 100 grams of ★ Ground pork.
  3. Use 1 of ★ Grated ginger.
  4. Prepare 1 dash of ★ Salt.
  5. Provide 8 of leaves Shiso leaves.
  6. Take 1/6 of Kabocha squash.
  7. Get 3 of Asparagus.
  8. Provide 2 small of Eggplants.
  9. Get 1 of ☆ Sugar.
  10. Get 200 ml of ☆ Cake flour.
  11. Get 200 ml of ☆ Ice cold water.
  12. Use 1 of ☆ Egg.
  13. Get 1 of Oil.
  14. Get 1 of Grated daikon radish.
  15. Provide 1 of Mentsuyu.

After preparing the ingridients, now you are good to make your 5-star Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon by following the procedures below:

  1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon..
  2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices..
  3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line..
  4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order..
  5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry..
  6. For the rest of the vegetables, dredge the whole thing to deep-fry..
  7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce..
  8. Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs.

I wonder if tempura makes bitter melon easier to eat, or it is me that is getting used to bitter melon. I simply enjoyed it with Kosher salt. I also really liked the combination of bitter melon and tofu. Now I used up all the bitter melon I bought. Goya, a bitter melon or gourd, is a surprisingly popular vegetable in the UK, but you might know it better as karavella, karela, kugua, bitter gourd, bitter melon, korola, caraille, cerasee or kudret narı.

Recipe : Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

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