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Recommendation to Preparing Yummy Dijon Tarragon Chicken

Hoping to dine Dijon Tarragon Chicken a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Dijon Tarragon Chicken like a famous chef made.

Dijon Tarragon Chicken

We hope you got insight from reading it, now let's go back to dijon tarragon chicken recipe. To cook dijon tarragon chicken you need 11 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Dijon Tarragon Chicken, here are the components needed:

  1. Provide 8 of chicken tenders, or 4 breasts.
  2. Take 1 cup of flour.
  3. Use of I tsp each seasoning salt, garlic powder and cayenne.
  4. You need 2 tsp of Dijon mustard (divided).
  5. Take 2 tbsp of butter.
  6. Use 1/4 cup of white wine.
  7. Take 1 of shallot minced.
  8. You need 1/2 cup of half and half.
  9. You need pinch of salt.
  10. Get 3 tsp of tarragon.
  11. Provide tsp of chicken boullion granules.

After preparing the materials, next you are ready to cook your 5-star Dijon Tarragon Chicken by following the guidances on this section:

  1. Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender.
  2. Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting.
  3. Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side.
  4. In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min..
  5. Top chicken with tarragon..
  6. Serve it up! Cheers!.
  7. NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang".

I'm a huge fan of tarragon. Return the chicken and any accumulated juices to the pan; reduce heat to low. Transfer the chicken to a warmed platter. Stir mustard, sour cream and tarragon into sauce. Season to taste with salt and pepper and spoon over the chicken.

Recipe : Dijon Tarragon Chicken

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