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Recommendation to Producing Perfect Bakwan sayur - Veggie fritters

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Bakwan sayur - Veggie fritters

We hope you got insight from reading it, now let's go back to bakwan sayur - veggie fritters recipe. To cook bakwan sayur - veggie fritters you need 16 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Bakwan sayur - Veggie fritters, here are the components needed:

  1. Provide 1/2 cup of rice flour.
  2. Take 1/2 cup of plain flour.
  3. Take 1/4 tsp of himalayan salt.
  4. Take 1/2 tsp of chicken powder (knorr).
  5. Use 1/4 tsp of white pepper.
  6. Get 1/4 tsp of sugar (optional).
  7. Prepare 1/4 of turmeric powder.
  8. Use 3-5 of shallots slice thin.
  9. Provide 2 of spring onion slice thin.
  10. Take 3 of garlics slice thin or 1/4 tsp garlic powder.
  11. Use 2-3 of red thai chilies/green chilies slice thin (optional).
  12. You need 1 of medium carrot shredded.
  13. Get 1/8 of white cabbage slice thin.
  14. You need 1 handful of beansprout.
  15. Take 3/4 cup of cold water.
  16. Prepare of oil enough to deep fry.

After readying the components, next you are good to prepare your appetizing Bakwan sayur - Veggie fritters by following the guidances on this section:

  1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it..
  2. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter..
  3. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat.
  4. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin).
  5. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done..

There are other variety of bakwan such as shrimp bakwan that use shrimp too and corn bakwan that only use corn. Add water slowly, little by little to get the right consistency (like a pancake batter consistency). Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. We Indonesians often sell it with another kinds of fritters such as fried tofu filled with vegetables (tahu isi), fried spring rolls, crispy fried tempeh (tempe goreng), and many more. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.

Recipe : Bakwan sayur - Veggie fritters

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