Recommendation to Serving 5-Star Squid in Garlic and Olive Oil
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To prepare an unforgettable Squid in Garlic and Olive Oil, here are the ingridients required:
- You need 250 g of Squid.
- Provide 3 Tbsp of Olive Oil.
- Get 8 cloves of Garlic.
- Use 2 pcs. of Bay leaf.
- You need 1/4 Tsp of pepper.
- Provide 1 pc. of Chili finger, sliced.
- Take 1 Tbsp of Liquid Seasoning.
- You need 1 Tbsp of Calamansi.
After preparing the ingridients, next you are good to cook your 5-star Squid in Garlic and Olive Oil by following the instructions on this section:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth.
- Heat oil in a pan, saute garlic.
- Add chili.
- Put squid, saute.
- Add bay leaf and pepper.
- Add liquid seasoning.
- Put Calamansi and turn off the heat. Do not overcook the squid.
Squid in Olive Oil & GarlicThe Peach Kitchen. bay leaf, lemon juice, olive oil, garlic, squid, seasoning. Adobong Pusit (Squid Adobo) with Olive OilPanlasang Pinoy Recipes Blog. Add tomatoes, parsley, oregano and salt; stir. Combine celery, olives, Italian dressing and squid. Cover and let stand for several hours in the refrigerator.
Recipe : Squid in Garlic and Olive Oil
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