Recommendation to Serving Yummy Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan)
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We hope you got insight from reading it, now let's go back to rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) recipe. To make rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) you need 9 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan), here are the materials required:
- Get 1-1.5 Cups of Uncooked Rice.
- Take 15-20 of Cherry Tomatoes.
- Prepare 1 of Ripe Avocado.
- Prepare 1 Can of Corn.
- Prepare 1 Can of White Beans (works great with black beans as well).
- Provide 1 of Red Onion.
- Get of Herbs and Spices.
- You need of Balsamic Vinegar (optional).
- Prepare of Olive Oil.
After preparing the ingridients, next you are ready to cook your appetizing Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) by following the instructions on this section:
- Peel the avocado and cut it into medium-sized strips. Wash the canned corn and white beans thoroughly. Wash the cherry tomatoes as well. Slice the onion into half-rings..
- Cook the rice in salt water (I suggest al dente). While the rice is cooking, coat a pan with olive oil. First fry the cherry tomatoes until they lose some of their moisture. Don't overdo it or they will turn mushy. Remove them from the pan and fry the corn, for only 3-4 minutes. Remove them from the pan..
- Fry the onions until they soften up. Add the beans to the onions, season with herbs (any mix will do, as you prefer) and add a dash of water to the pan. Optionally, add a dash of balsamic vinegar and/or turmeric to the pan, to give the dish some colour (that's how I prefer it). After 3-4 minutes, turn off the heat..
- When the rice is done cooking, put it in the middle of a bowl and arrange the tomatoes, beans with onions, avocado and corn around it. Season with salt, pepper, cayenne pepper (optional) and herbs (any mix, preferably one with basil). Serve with Pita bread or toasted tortillas. Enjoy your meal! 🙂.
Cook rice according to package directions. This easy vegetarian and gluten-free rice bowl recipe is elevated to "must make every week" status by the garlic-infused rice and light cilantro dressing. I like meals that reinforce my periodic laziness at dinnertime. For the dressing: combine all ingredients into a food processor or blender, and pulse until nice and smooth. Complete your bowl by drizzling your creamy avocado sauce on top.
Recipe : Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan)
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