Recommendation to Serving Yummy Vegan Agedashi Tofu with Seaweed π±
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We hope you got insight from reading it, now let's go back to vegan agedashi tofu with seaweed π± recipe. To cook vegan agedashi tofu with seaweed π± you only need 9 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Vegan Agedashi Tofu with Seaweed π±, below are the materials needed:
- Get 1 block of Soft or silken tofu.
- Provide 5 tablespoons of Potato starch.
- Prepare 1 splash of oil for frying.
- You need 5 tablespoons of Soy or ponzu (lime, yuzu, lemon or lemon verbena).
- Use of Vegan dashi (kombu seaweed and shittake).
- Prepare 1 of sprinkle of Nori Seawwed.
- Prepare 1 of sprinkle of Aomori seaweed.
- Provide of Spring onions (just the greens).
- Use of Grated radish and/or ginger.
After readying the materials, next you are ready to make your tasty Vegan Agedashi Tofu with Seaweed π± by following the instructions below:
- Prepare the vegan dashi stock in advance. You will need to lightly simmer 1 shiitake and 1 inch piece of kombu per cup of water. A long and gentle simmer is best but if you are short of time you can make in half an hour. Cool until ready to use. Vegan dashi can be used in lots of recipes and adds umami π.
- Gently drain the tofu and place on kitchen paper. You canβt press in the same way as you would a firmed tofu as itβs really delicate. Cut into cubes..
- Prepare the sauce by using a little dashi stock and simmering in a pan with soy sauce or ponzu and a few pinches of sugar. The sauce will thicken slightly but donβt overcook. I seasoned mine with some lemon verbena from the garden. It should be served warm and the cubes will sit in the sauce..
- Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown..
- Sprinkle with your choice of toppings (you only need a tiny bit). This time I used nori and aonori seaweed, spring onion, ginger and grated pinch radish. I also like grated white radish (mooli)..
Pour in the water and cover with a lid or a plastic wrap. Agedashi Tofu - Fried Tofu with Dashi! A Japanese delight of a dish, age-dashi means fry-dashi and that is what this is, fried tofu with a seasoned dashi broth. Seasoned with soy and mirin (you can use sake too). It is naturally gluten free, usually using potato starch or corn starch.
Recipe : Vegan Agedashi Tofu with Seaweed π±
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