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Reference to Cooking Appetizing Roasted Aubergine and Tahini Bowl

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Roasted Aubergine and Tahini Bowl

We hope you got benefit from reading it, now let's go back to roasted aubergine and tahini bowl recipe. To cook roasted aubergine and tahini bowl you need 10 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Roasted Aubergine and Tahini Bowl, below are the components needed:

  1. You need 2 large of Aubergines.
  2. Prepare 400 grams of black beans.
  3. Take 200 grams of spinach.
  4. Use 25 grams of sunflower seeds.
  5. Get 25 grams of pumpkin seeds.
  6. Provide 1 cup of brown rice.
  7. Provide 4 tbsp of tahini.
  8. You need 2 tsp of tamari.
  9. Use 2 clove of Garlic.
  10. You need 1 of Lemon.

After preparing the ingridients, next you are ready to make your appetizing Roasted Aubergine and Tahini Bowl by following the instructions below:

  1. Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked ? make sure that it never runs out of water during this time. When it finishes cooking stir in two tablespoons of tahini, one more tablespoon of tamari and the lemon juice..
  2. Once the rice has been cooking for fifteen minutes or so pre-heat the oven to 180C. Then cut the aubergines into thin slices, just a couple of mm?s thick..
  3. Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy ? but not burnt!.
  4. Next, sauté the spinach ? simply place it in a frying pan with a little olive oil, salt, pepper and a heaped tablespoon of tahini. Allow it to wilt for a few minutes..
  5. Once the spinach has cooked peel and crush the garlic into a frying pan and add the beans (after draining them). Sauté for a couple of minutes until they are warm and delicious..
  6. Finally toast the sunflower seeds for a minute or so in a frying pan..
  7. Then place everything together in bowls, drizzling them with extra tahini, before serving and enjoying!.

Peel and halve the eggs, then top each bowl with an egg. Drizzle with some of the tahini sauce (you'll have some leftover). Serve with zhug or hot sauce, if desired. Place the tahini and water in a small bowl and whisk into a smooth, thick paste. Stir in the remaining ingredients and season with salt.

Recipe : Roasted Aubergine and Tahini Bowl

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step by step to make Roasted Aubergine and Tahini Bowl

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