Reference to Cooking Yummy Crusty Baked Mac and cheese
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To make an unforgettable Crusty Baked Mac and cheese, here are the materials required:
- Provide 2 Cups of Macaroni/Pasta.
- Prepare 2.5 of Cups/2 Bags Shredded Cheese.
- Get 1 Cup of Milk.
- Prepare 1 Cup of Whipping Cream.
- You need of Extra Virgin Olive Oil.
- Get 5 Tablespoons of Butter (3 for Roux and 2 for Top Layer).
- Take 1/6 Cups of Flour.
- Provide of Salt & Pepper.
- Take of Paprika (Optional).
- Prepare of Preheated Oven 180°C.
- Prepare 1 Cup of Panko Breadcrumbs.
- Take 1/2 of White Onion, Diced.
After preparing the materials, next you are good to make your appetizing Crusty Baked Mac and cheese by following the procedures below:
- Salt water and boil pasta for about 8 minutes. Drain water using a coriander..
- Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used..
- To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together.
- Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper..
- Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni..
- In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer..
- Heat in oven for about 30 minutes (or longer if desired) then serve..
This post may contain affiliate links. Sprinkle evenly over the top of the macaroni. Scrape into the prepared baking dish and smooth the top. Sprinkle evenly over the top of the macaroni. In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste.
Recipe : Crusty Baked Mac and cheese
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