Reference to Homemade Perfect Kara-age Chicken Breasts
Hoping to eat Kara-age Chicken Breasts a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Kara-age Chicken Breasts like a famous chef made.
We hope you got insight from reading it, now let's go back to kara-age chicken breasts recipe. To cook kara-age chicken breasts you need 12 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Kara-age Chicken Breasts, below are the ingridients needed:
- Provide 2 of skinless Chicken Breast Fillets *about 600g.
- Take 1/4 cup of Plain Flour.
- Use 1/4 cup of Potato Starch Flour.
- Prepare of Oil for frying.
- You need of Salt & Pepper.
- Provide of Marinade.
- You need 1/4 cup of Water.
- Prepare 2 tablespoons of Sake (Rice Wine).
- Get 1 clove of Garlic *grated.
- Provide 1/2 teaspoon of Salt.
- You need 1 of small piece Ginger *grated.
- You need 1 teaspoon of Sugar *THIS DOES THE MAGIC!.
After readying the components, now you are good to cook your tasty Kara-age Chicken Breasts by following the instructions below:
- Combine all the marinade ingredients in a bowl..
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good..
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃..
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy..
- Sprinkle with some Salt & Pepper, and serve..
Put the chicken into a bowl and add minced garlic, honey, soy sauce, sake and grated ginger. Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Since I really love fried Chicken, here's another recipe for you to enjoy. Sharing my Super Crispy Japanese Fried Chicken or Chicken Karaage. Cut the chicken thighs into quarters, making sure that they are all about the same size so they cook evenly.
Recipe : Kara-age Chicken Breasts
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