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Spicy carrot & clementine soup

We hope you got insight from reading it, now let's go back to spicy carrot & clementine soup recipe. To cook spicy carrot & clementine soup you only need 18 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Spicy carrot & clementine soup, below are the materials required:

  1. Provide 1 bag of (or about 10) carrots.
  2. Prepare 2 of red onions.
  3. You need 4 cloves of garlic.
  4. You need 1 of heaped tsp Ras El Hanout.
  5. Provide 1 tsp of smoked paprika.
  6. Take 2 of sml potatoes.
  7. You need 4 of clementines.
  8. Use of Lrg handful spinach.
  9. Get 2 tbsp of desiccated coconut.
  10. You need of Wild garlic oil.
  11. Take of Salt & pepper.
  12. Provide of Veg or chicken stock.
  13. You need of To finish.
  14. Prepare Handful of mixed seeds.
  15. Use Tsp of cumin.
  16. You need Tsp of dedicates coconut.
  17. Use of Sea salt.
  18. Take of Chilli flakes.

After readying the ingridients, next you are ready to prepare your appetizing Spicy carrot & clementine soup by following the guidances below:

  1. Add oil to pan and cook off onion and spices (not the cumin), add onions and sweat off for 5 mins. Add carrots, garlic and potatoes for a further 5 mins..
  2. Add stock and cook down for about 30 minutes, keep topping up as it reduces..
  3. Blitz and add the juice of all clementines and the grated rind of 2. Season and taste. Leave on a medium heat..
  4. Whilst soup is cooking dry fry the seeds and coconut in a pan with the cumin and sea salt..
  5. Add the spinach and coconut to the soup and stir. Top the soup with the toasted seeds and coconut etc. Grate the remaining clementines over the soup, sprinkle chilli flakes and drizzle the garlic oil. Serve..

You'll make them in the same way as the regular roasted carrots, but toss in a hefty amount of chili powder and ground cinnamon with the olive oil and salt. These are great for summer time snacking and for a little something as you grill or make dinner. Big fans of Mexican cooking here and we eat it quite often. I just have never been able to, at least to my satisfaction, replicate the spicy carrots you get served at Mexican restaurants or take outs. Meet the spicy pickled carrots that are about to forever change your Taco Tuesday or even just your snack-dinner Wednesday.

Recipe : Spicy carrot & clementine soup

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