Reference to Producing 5-Star Chapati
Hoping to dine Chapati a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. To make chapati you only need 4 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Chapati, here are the materials required:
- Provide 3 1/2 cups of ata.
- Use of Water as required.
- Get of Salt as per taste.
- Use 1 tbsp of Ghee.
After readying the materials, next you are good to make your tasty Chapati by following the procedures below:
- Mix all ingredients make a perfect dough rest for 10 min.
- Now make balls (paira).
- Dust ata on paira make changeri then roll it.
- Tawa garam karain taway par roti dalain ik side say colour chnge ho jay to turn it.
- Jab apko dosri side bubble feel hon to ghumay roti ko side change na karay phir isay usi side say anch par saink lain.phir turn kar ke sainkye ready to serve garam phulka roti.
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : Chapati
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step by step to make Chapati
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