Reference to Producing 5-Star Chicken liver and apple salad
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To make an unforgettable Chicken liver and apple salad, here are the ingridients required:
- Provide 500 gr of Chicken liver.
- Use of Apples 1-2 big.
- Prepare of Apple jam 2 tb.s.
- You need of Red wine 3 tb.s.
- Provide of Balsamic vinegar 1 tb.s.
- Use of Flour 1-2 tb.s.
- Prepare leaves of Salad.
- Prepare of Salt, pepper.
- Provide of Extra virgin olive oil.
After readying the components, now you are good to prepare your appetizing Chicken liver and apple salad by following the procedures below:
- Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
- Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.
Trim livers, season with salt and pepper. Dredge the livers in the flour. Place all ingredients except the lime juice and olive oil into a serving bowl. Drizzle with oil and juice, toss and serve. Whisk together and put to one side.
Recipe : Chicken liver and apple salad
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