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Reference to Producing Tasty Curry Eggplant Tempura

Wishing to eat Curry Eggplant Tempura a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Curry Eggplant Tempura like a famous chef made.

Curry Eggplant Tempura

We hope you got insight from reading it, now let's go back to curry eggplant tempura recipe. To cook curry eggplant tempura you only need 6 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Curry Eggplant Tempura, below are the components needed:

  1. Take 2 of eggplant.
  2. Use 1 tablespoon of rice powder.
  3. You need 2 tablespoon of flour.
  4. Use 1/2 teaspoon of curry powder.
  5. Provide 1/3 teaspoon of salt.
  6. You need 50 cc of water.

After readying the materials, next you are good to cook your tasty Curry Eggplant Tempura by following the guidances below:

  1. Cut eggplants thinly and sprinkle salt..
  2. Make tempura batter..
  3. Fry in vegetable oil till crispy..
  4. Enjoy 😉.

Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish. Some of the common vegetables used for Tempura include Japanese sweet potatoes, mushrooms (shiitake or king oyster are delicious), Kabocha squash, bell peppers, lotus roots, and eggplant. When I make vegetable tempura at home, I also like to include shiso leaves as well. The best way to prevent the eggplant from soaking up all the oil is to salt the slices.

Recipe : Curry Eggplant Tempura

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step by step to make Curry Eggplant Tempura

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