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Reference to Serving Perfect Tofu Hamburg Steak

Wishing to eat Tofu Hamburg Steak a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Tofu Hamburg Steak like a famous chef made.

Tofu Hamburg Steak

We hope you got insight from reading it, now let's go back to tofu hamburg steak recipe. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Tofu Hamburg Steak, here are the ingridients required:

  1. You need 1 pack of medium firm tofu (about 9 oz).
  2. Take 250g of round pork (50%) and beef (50%).
  3. Provide 1 of onion, minced.
  4. Get 3 tbsp of panko bread crumbs.
  5. Prepare of Salt and pepper to taste.
  6. Use of Nutmeg to taste.
  7. You need 1 of egg.
  8. Get of (For mushroom sauce).
  9. Use 150 cc of water (about 3/5 cup).
  10. You need 1 tbsp of dashi powder.
  11. Provide 1⁄2 pack of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
  12. Get 1 tbsp of soy sauce.
  13. Get 1 tbsp of mirin.
  14. Get 1 tsp of ginger, grated.
  15. Prepare 1 tbsp of katakuri-ko (Can be substituted with corn starch).
  16. Provide of (For garnish).
  17. Take 1/2 of daikon radish, grated.
  18. Get of Shiso leaves, broccoli, tomato.

After readying the components, next you are good to make your appetizing Tofu Hamburg Steak by following the instructions on this section:

  1. Saute minced onion until golden brown..
  2. Pat-dry tofu..
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
  4. Form the meat mixture into 5-6 patties..
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
  7. Remove the lid and brown both sides of the patties over high heat..
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
  9. Dissolve katakuri-ko with one tablespoon of water..
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..

Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. In another bowl, whisk together a breading from some panko breadcrumbs, flour, paprika, thyme, salt and pepper. This recipe for Vegan Hamburger Steaks with Onion Mushroom Gravy was kind of a spur of the moment idea based on my Vegan Salisbury Steaks with Tomato Gravy. I was wanting to switch it up a little bit and do more of a traditional brown gravy with mushrooms and onions.

Recipe : Tofu Hamburg Steak

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