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To prepare an unforgettable Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha, below are the materials required:
- Use 1 kg of minced meat (lamb or beef)as desired.
- Use 1/2 tsp of ground cinnamon.
- Use 1/2 tsp of black pepper.
- Use 1/2 tsp of paprika.
- Get 1/4 tsp of sweet pepper.
- Use 1 tbsp of salt.
- Provide 500 g of onions /2 or 3 onions.
- Provide 500 g of tomato sauce.
- Prepare 2 tbsp of tomato paste.
- Prepare 1/2 cup of vegetable oil.
After preparing the components, next you are good to cook your 5-star Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha by following the procedures below:
- Onions are chopped into thin slices.
- In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside.
- In another pan add meat,salt and all the above mentioned spices mixing in with the meat.
- Form equal sized meat balls.
- In the onion sauted oil,fry meat balls until golden brown.
- Add the onions over the meat balls.
- Mix tomato sauce, paste adding all to the meat onion mixture.
- Leave all ingredients on a meduim heat for 15 minutes to homogenise together.
- Remove from the heat and serve hot.
- White rice is served next to Dawood Basha.
- By: Samar Allouch.
Put the lamb in the bowl, and season it aggressively with salt and pepper. Meatballs with Lebanese spices in a savory tomato sauce. Easy recipe and a nice change from the regular same ol same ol. Dawood Basha"/ Lebanese meatballs in tomato sauce!! Kafta/kofta shaped into balls and stewed with tomatoes - a main course recipe that appears in my book - the meatballs neither require breadcrumbs nor long hours of simmering.
Recipe : Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha
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