Variety to Cooking 5-Star Carrot chapati
Wishing to dine Carrot chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Carrot chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot chapati recipe. You can have carrot chapati using 5 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Carrot chapati, below are the materials required:
- Prepare 2 kg of all purpose flour.
- Provide to taste of Salt.
- Get of Cooking oil (Salad).
- Use 3 of carrots.
- Get 1 of jug of warm water.
After readying the components, now you are good to prepare your appetizing Carrot chapati by following the instructions below:
- Put your flour in a large basin. Add salt to taste and the carrots. Mix altogether.
- Add the water bit by bit as you knead until you get a smooth finish. You can occasionally add a little oil at a time to help in making the dough stick together.
- Cover with a table cloth and set aside for 30 minutes..
- On a large working place, spread the whole dough, or you can do it in sections, roll it out and apply oil evenly. Cut into desired shape and make balls for the individual chapatis.
- When done, cover and set aside for 15minutes. Take each and roll out to the desired shape according to the size of your pan.
- Cook each side until it is golden brown. Repeat for all the chapatis. Make sure to put in a hot keeping dish..
- Serve with your favorite stew. Enjoy!.
Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Knead the dough, roll with a belan and roast the parathas with ghee. Parathas are made in every home and each family Has their own way of preparing parathas. When the pan starts smoking, put a chapati on it.
Recipe : Carrot chapati
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step by step to make Carrot chapati
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